Ghee Gaja

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Ghee Gaja Specification

Grade
A Grade

Carbohydrate
58g per 100g

Protein (%)
6%

Fat
22g per 100g

Product Type
Sweets

Product Name
Ghee Gaja

Main Product Material
Pure Ghee, Flour, Sugar

Processing Type
Handmade

Texture
Crispy and Soft

Taste
Sweet

Quantity
1 Pack

Weight
500 gm

Shelf Life
6 Months

Feature
Excellent Taste, Freshness, Easy to Digest

Size
Standard

Color
Golden Brown

Manufacturing Date
March 2024

Storage Instructions
Keep in a cool and dry place

Packaging Type
Box

Allergen Information
Contains Gluten

Best Before
6 Months from Manufacturing Date

Suitable For
Vegetarian

About Ghee Gaja

Ghee Gaja (often spelled Khaja or Goja) is a traditional, ultra-crispy sweet popular across Eastern India, particularly in Odisha, West Bengal, and Bihar. While it shares ingredients with Balushahi, Gaja is distinct in its geometric shape, dense layering, and much crunchier, hard-bite texture.

Instead of a soft, melting center, a well-made Gaja offers a brittle, multi-layered shatter with every bite.

Handcrafted Excellence

Each piece of Ghee Gaja is handmade using the finest pure ghee, premium flour, and sugar, ensuring a high-quality, authentic taste. The traditional method preserves its signature crispy texture with a soft core, delivering unmatched taste and freshness every time.

Storage and Shelf Life

To maintain the taste and texture of Ghee Gaja, keep the box in a cool, dry place, away from direct sunlight and moisture. With a shelf life of six months from the manufacturing date (March 2024), it offers you ample time to savor this treat at its best.

Nutritional Value and Suitability

Ghee Gaja not only pleases your palate but also offers a good energy source, delivering 22g of fat, 6% protein, and 58g of carbohydrates per 100g. Suitable for vegetarians, it is easy to digest and made with strict quality standards.

FAQ's of Ghee Gaja:

Q: How should Ghee Gaja be stored to ensure maximum freshness?

A: Store Ghee Gaja in a cool, dry place, away from direct sunlight or moisture. After opening the box, you may keep it in an airtight container to preserve its crisp texture and delightful taste.

Q: What ingredients are used to make Ghee Gaja?

A: Ghee Gaja is crafted from pure ghee, select flour, and sugar. Its golden brown color and sweet flavor come from the careful balance of these quality ingredients, all processed by hand for authenticity.

Q: When is the best time to consume Ghee Gaja for optimal quality?

A: For the best taste and texture, consume Ghee Gaja within six months from the manufacturing date (March 2024). Always check the package for the 'best before' date to ensure product freshness.

Q: Where does Ghee Gaja originate from and who supplies it?

A: Ghee Gaja is a traditional Indian sweet supplied and manufactured in India. Renowned for its handmade preparation, it brings the authentic flavor of local confectionery to your table.

Q: What makes Ghee Gaja suitable for vegetarians?

A: Ghee Gaja contains no animal-derived products other than pure ghee, making it entirely suitable for vegetarians. The classic recipe uses only vegetarian ingredients and upholds strict preparation standards.

Q: What is the texture and taste profile of Ghee Gaja?

A: Ghee Gaja features a unique blend of crispiness on the outside with a soft interior, delivering a rich sweet taste that appeals to anyone who loves traditional Indian sweets.