Milk Cake

Price 400.0 INR/ Kilograms

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MOQ : 50 Kilograms

Milk Cake Specification

Carbohydrate
Approx. 70g per 100g

Grade
A

Protein (%)
Approx. 7g per 100g

Fat
Approx. 14g per 100g

Product Type
Milk-based Sweet

Product Name
Milk Cake

Main Product Material
Pure Milk, Sugar, Ghee

Processing Type
Handmade

Texture
Soft and Grainy

Taste
Sweet and Rich

Quantity
1 Pack

Weight
500g

Shelf Life
6 months

Feature
Delicious taste, High nutrition

Size
Standard Bar

Packaging Type
Vacuum Sealed Pack

Maximum Retail Price (MRP)
250 per 500g

Ingredients
Milk solids, Sugar, Cardamom, Ghee

Color
Brown and White layered

Serving Suggestions
Serve at room temperature for best taste

Moisture Content (%)
<15%

Suitable For
Vegetarian

Storage Instructions
Keep in a cool and dry place

Allergen Information
Contains Milk

Energy Value
Approx. 350 kcal per 100g

Milk Cake Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Milk Cake

Capitalise on our phenomenally delicious Milk Cake, crafted with venerable methods to deliver a commanding presence at any occasion. This layered brown and white confection blends pure milk, sugar, cardamom, and ghee, highlighting both tradition and taste. Reduced Price at just 250 per 500g, it comes vacuum-sealed for freshness and boasts a rich, soft-grainy texture. Energy-packed at approx. 350 kcal/100g, it's vegetarian-friendly and nutrient-rich, making it a premium choice for all. Store in a cool, dry place for a remarkable experience every time.

How to Serve & Use Milk Cake

For best results, serve Milk Cake at room temperature-its rich, soft, and grainy texture will shine, accentuating its sweet and luscious taste. Suitable for a range of applications, Milk Cake is ideal for festive gatherings, gifting, or as a delightful dessert after meals. Its phenomenal texture makes it easy to slice and arrange, and serving it on a clean, dry plate highlights its striking brown and white layers for an inviting presentation.

Milk Cake Payment Terms & Delivery Policy

Proposal amount is confirmed upon ordering, and Milk Cake is securely dispatched from our FOB Port in India. Delivery typically occurs within the estimated timelines, ensuring optimum freshness. Our sample policy allows for evaluation prior to bulk orders, ensuring complete satisfaction. Each order is handled with meticulous care for prompt and safe arrival. Payment terms are flexible to accommodate varying customer needs, making procurement convenient and seamless.

FAQ's of Milk Cake:

Q: How should Milk Cake be stored to preserve its quality?

A: Milk Cake should be kept in a cool and dry place to maintain its freshness and texture, thanks to its vacuum-sealed packaging.

Q: What are the key ingredients and nutritional benefits of Milk Cake?

A: This Milk Cake is handmade using pure milk, sugar, cardamom, and ghee. It offers about 350 kcal per 100g, along with approximately 14g fat, 7g protein, and 70g carbohydrates per 100g, making it both energy-rich and nutritious.

Q: When is the best time to enjoy Milk Cake?

A: Milk Cake is best served at room temperature, allowing its soft, grainy texture and sweet, rich flavor to be fully appreciated. It's perfect for celebrations, as a gift, or as an after-meal treat.

Q: Where is this Milk Cake manufactured and shipped from?

A: This Milk Cake is proudly handmade and dispatched from India, ensuring authentic taste and traditional preparation methods are maintained.

Q: What is the process for ordering and delivery of Milk Cake?

A: Upon confirming the proposal amount, Milk Cake is dispatched from our Indian FOB port. Delivery is prompt, and sample policies are available for bulk orders to ensure satisfaction before full purchase.

Q: What makes this Milk Cake suitable for vegetarians?

A: Only vegetarian-friendly ingredients, such as pure milk, sugar, cardamom, and ghee, are used in the making of this Milk Cake, making it suitable for vegetarian consumption.

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