Ghee Balushahi

Name: Ghee Balushahi
Brand: SHREE KRISHNA MISTHAN BHANDAR
Price: 700 INR
Availability: InStock

Price 700 INR/ Kilograms

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MOQ : 100 Kilograms

Ghee Balushahi Specification

Fat
17-20% (approx.)

Carbohydrate
60-65% (approx.)

Protein (%)
5-7% (approx.)

Grade
Premium

Product Type
Sweet

Product Name
Ghee Balushahi

Main Product Material
Refined Wheat Flour (Maida), Desi Ghee, Sugar, Curd, Baking Soda

Processing Type
Handmade, Deep Fried

Texture
Crispy Outside, Soft and Juicy Inside

Taste
Sweet, Rich

Quantity
Per Box (500 gm / 1 kg)

Weight
500 gm, 1 kg (customized options available)

Shelf Life
6 Months

Feature
100% Pure Desi Ghee, Freshly Prepared, Hygienically Packed, No Additives, Rich Taste

Size
Standard Sweet Size (Approx. 30-40 gm per piece)

Moisture Content
Less than 10%

Allergen Information
Contains Gluten and Dairy

Storage Instructions
Keep in a cool, dry place, away from direct sunlight

Usage
Ready to Eat, Ideal for Festivals and Celebrations

Calorific Value
Approx. 410 kcal/100g

Ingredients
Refined Wheat Flour, Ghee, Sugar, Yogurt, Baking Soda, Cardamom

Color
Golden Brown

Packing Size Options
250 g, 500 g, 1 kg and Bulk

Serving Suggestions
Best enjoyed fresh, can be paired with Indian tea

Packaging Type
Box Packing (Food Grade Material)

Preservative
No Added Preservatives

About Ghee Balushahi

Ghee Balushahi (also known as Badusha in Southern India) is a traditional, festive Indian sweet resembling a glazed, structured doughnut. It is defined by its distinct dual texture: a crispy, flaky exterior and a soft, melt-in-your-mouth interior.

Unlike doughnuts, which are airy and yeast-risen, Balushahi relies on a dense, chemically leavened pastry dough deeply layered with fat.

Premium Ingredients, Rich Taste

Ghee Balushahi stands out for its use of high-quality, 100% pure desi ghee, refined wheat flour, and freshly sourced ingredients. The result is a delectable sweet with a rich, satisfying taste perfect for discerning palates seeking authentic flavors.

Handmade Artistry and Hygienic Packing

Prepared by skilled artisans using traditional methods, each Balushahi is handcrafted before being delicately deep-fried to achieve its signature texture. The sweets are then packed in food-grade boxes, preserving their freshness, flavor, and hygiene until ready to serve.

Ideal for All Celebrations

These sweets are tailored for special occasions, festivals, and celebrations. With customizable packing sizes-250g, 500g, 1kg, and bulk options-Ghee Balushahi suits varying needs, making it easy to share the joy with family and friends.

FAQ's of Ghee Balushahi:

Q: How should Ghee Balushahi be stored to maintain its freshness?

A: Ghee Balushahi should be stored in a cool, dry place, away from direct sunlight, to preserve its taste and texture. Ensure the box is tightly closed after each use to keep it fresh for longer.

Q: What are the main ingredients in Ghee Balushahi?

A: This sweet is made with refined wheat flour (maida), pure desi ghee, sugar, curd (yogurt), baking soda, and aromatic cardamom, giving it a rich and authentic flavor.

Q: When is the best time to enjoy Ghee Balushahi?

A: Ghee Balushahi is perfect for festivals, celebrations, and special occasions. It can also be savored with a cup of Indian tea as a delightful treat at any time of the day.

Q: Where is Ghee Balushahi manufactured and supplied from?

A: Ghee Balushahi is handmade by reputed manufacturers and suppliers in India, ensuring its authenticity and premium quality with every batch.

Q: What makes Ghee Balushahi a healthier sweet option?

A: This sweet contains no added preservatives or additives, and is made using pure desi ghee and hygienically processed ingredients, offering a more wholesome treat compared to many commercially processed sweets.

Q: How is Ghee Balushahi prepared to achieve its unique texture?

A: Expert artisans handcraft and deep-fry each Balushahi, resulting in its signature golden brown appearance-crispy on the outside yet soft and juicy on the inside.